India Kitchen is located at 394 Tolland Turnpike Manchester, CT in a former Roy Roger's building.
Went out Thursday night with
matociquala ,
netcurmudgeon , and
taichigeek for archery and dinner. We tried India Kitchen which has opened recently. Three of us are experienced admirers of Indian food, two have been to India and I am part-Indian, from both North and South India. So we are an informed group when it comes to Indian cuisine. I'm still bemoaning the loss of Ambassador of India, but Indian restaurants vary tremendously so I didn't know what to expect. First, the decor is surprisingly peaceful. The interior has been remodeled in soft soothing colors and there is a sense of space beyond half-walls and partitions. I had wondered if we would have the classic pink and red decor of many Indian restaurants, but no, the gods were kind to our eyes.
Second, but really important: the staff are wonderful - they are very accommodating and helpful. There are 2 cooks, one for South Indian specialties and one for North Indian specialties. This is fairly unusual around here - it is hard to find good south Indian food in a restaurant. There are a large number of menu offerings from appetizers to dessert. I would rate the prices at medium expense; a shrimp curry is about $14.00 while vegetarian dishes are around $10.00. Two vegetable samosa were $4.00 as was an order of paratha, which was one paratha cut up into four pieces.
We ordered a variety of items:
appetizers
Poori bhaji - round fried whole wheat puffed bread with a potato, onion & carrot curry.
Masala dosa - a crepe-like dish made with rice and urad flour and filled with a potato, pea, onion curry
Vegetable samosa - a triangular savory pastry filled with potato, pea, peanut (I think that is what that was!)
The fillings for all three varied greatly with respect to spice-level and spicing, with the poori bhaji being very mild. The dosa was not as crisp as I like, but the filling was pretty tasty and it also came with a dish of sambar (lentil-based loose curry) and a delicious coconut chutney. The pooris were puffy and flavorful, not greasy. The samosa seemed like it had been out for a while just because the pastry was not as crisp as I prefer. Filling and associated sauces were yummy - and more spicy than I am used to.
dinner
We ordered everything to be medium spiced EXCEPT for the lamb vindaloo which we asked to be spicy because its a VINDALOO and spiciness is compulsory.
Lamb vindaloo - good cuts of lamb, nicely spiced to provide a satisfying lip buzz
Chicken makhani (butter chicken) - good pieces of chicken, rich sauce. Comes with almond slices sprinkled on top.
Malai kofta - this is usually a dish with pureed vegetables mixed with cheese into balls that are then fried and then served with a cream sauce. The veggies weren't pureed enough for my taste and I disliked the corn kernels and raisins as ingredients.
Channa masala - chickpeas curried in tomato sauce with onions, ginger, garlic and herbs. Apparently the spiciest dish on the table and much enjoyed by those who tried it. I didn't, but that is because I had gorged myself earlier. Apparently it had a good front-end grab versus the later buzz of the vindaloo.
rice - okay, but not very aromatic
paratha - not what I would call paratha...which is a folded, pan-grilled bread. These looked more like naan and tasted very dry.
drinks
sweet laassi -- or it could have been a plain laassi, not certain.
mango laassi
sprite with grated ginger (for my unhappy tummy) since they didn't have ginger ale.
The laassi's met with approval - particularly the sweet laassi which was not too sweet and did present undertones of rose water.
total cost with generous tip: $80.00.
We enjoyed this meal and I have high hopes for another visit. I think, with some specifications when ordering, this restaurant could be quite good. What specifications? I would ask that the dosa be crisp...I don't want it to act like a wrap. I also think that the spice settings need to be consistent; the poori bhaji was mild mild mild and the channa very spicy. And the malai kofta just didn't taste like what I have had in the past. I don't know what else to say about it. On the very plus side: Each dish tasted different - and looked different. No series of dishes that all looked brown and tasting the same. (I've been to far too many Indian restaurants like this, uck!). And I really appreciate the ability to order South Indian food.
I'd like to sample their idly sambar, chole batura, uthappam and pakora dishes as well as their shrimp curries. I am amused that chicken soup is on the menu and wonder what it tastes like. I'm also keen to try the keema naan, which is a clay-oven baked flat bread filled with a minced meat (probably lamb) and onions. There are a number of rice dishes: Coconut rice, curd rice, lemon rice, etc. and biryanis that look promising. Though I am usually not a fan of Indian desserts they do offer kheer which is rice pudding, and a few other items. I might have to try the carrot halwa at some point.
So...a good restaurant worth visiting and experimenting with! They seem to be open to suggestions. They do take-out, a lunch buffet (about $9.00 and they advertise over 20 items) M-F, delivery (!), and catering.
Go there...we need a GOOD Indian restaurant in the Manchester area (sorry Ali Baba, it just isn't working for me).